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Strawberry Shortcake Trifle

Strawberry Shortcake Trifle

A sweet summertime treat, this delightful trifle is a twist on classic strawberry shortcake! Strawberry Shortcake Mini Muffins combined with fresh strawberries and light whipped topping are layered to create this simple, no-bake dessert! Plus, it’s a mini treat that’s great for mini fingers. Great for a special occasion or lazy afternoon, give Strawberry Shortcake Trifles a try!


Makes 5 Servings

Ingredients:
2 Cartons Little Debbie® Strawberry Shortcake Mini Muffins
1 Container Whipped Topping, Thawed
1 LB Fresh Strawberries, Diced
3 TBSP Granulated Sugar

Supplies:
5 4oz Glass Jars

Directions:

  1. Toss diced strawberries with sugar. Let rest 10 minutes.
  2. Assemble your trifle by adding a small spoonful of strawberries at the bottom of each jar.
  3. Top strawberry mixture with 3 or 4 roughly crumbled Strawberry Shortcake Mini Muffins.
  4. Add a spoonful of whipped topping over the muffins.
  5. Repeat layering process once more.
  6. Garnish with fresh strawberries, strawberry syrup or as desired.
  7. Serve immediately.

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