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Churro Glazed Mini Donuts

Churro Glazed Mini Donuts

Gather around with friends and enjoy Little Debbie® Snacks Churro Glazed Mini Donuts. Delicious glazed mini donuts are pan fried and coated with a cinnamon sugar mixture that everyone will enjoy. Add your favorite chocolate dipping sauce for an even tastier combination!


Ingredients:
2 bags Little Debbie Glazed Mini Donuts
½ cup Granulated Sugar
½ cup Brown Sugar
1 tablespoon Cinnamon
1 Bag Little Debbie Double Chocolate Mini Donuts
1 Container Dipping Chocolate
½ teaspoon ground cinnamon

Directions:

  1. In a large bowl, mix together the granulated sugar, brown sugar and 1 tablespoon of cinnamon. Set aside.
  2. In a medium pan, heat the donuts on low-medium heat for less than one minute on each side. Make sure the glaze does not melt off!
  3. After removing the donuts from the heat, toss gently in the sugar mixture until thoroughly coated.
  4. For the dipping sauce, follow the instructions on the dipping chocolate for melting. Once melted, mix in the cinnamon.
  5. Garnish dipping sauce with Double Chocolate Mini Donut Crumbles.
  6. Enjoy!

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