Unicorn Tea Cakes
These pretty little unicorn tea cakes are the perfect petit fours for your Unicorn Tea Party! They are incredibly easy to make using Little Debbie Unicorn Cakes.
Makes 24-32 Servings
Ingredients:
Little Debbie Unicorn Cakes
White Candy Melts
Yellow, Green, Pink and Blue Buttercream Frosting
Gold Unicorn & Star Sprinkles
Supplies:
Piping Tips Wilton #17, #14, #21 and #30
Directions:
- Cut the Little Debbie Unicorn Cakes into small squares.
- Melt white candy coating according to package instructions. Then, dip cut end of the cake into white candy coating and place on parchment paper to set.
- Pipe small flowers on top of each tea cake using all colors of the of the buttercream frosting.
- Place a gold unicorn or star sprinkle of top of each tea cake or you can make small unicorn horns out of fondant.
Creation Tips:
To create fondant unicorn horns, roll out fondant into small sausage shapes and taper one end.
Pinch the tapered ends together, and wind the fondant rolls around each other and let them dry completely. Spray fondant horn with gold food coloring mist.
Products Used:
