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Turtle Brownies Mousse

Turtle Brownies Mousse

If you need a crowd-pleasing dessert, this delightful Little Debbie® Turtle Brownies creation satisfies! Quick and fun, your favorite brownies are layered with chocolate mousse, caramel sauce, and chocolate chips. Show off this lovely layered luxury at a dinner party, or enjoy this simple indulgence as a poolside treat. Whatever the occasion, try this tasty Turtle Brownies Mousse for an extra sweet treat!

Makes 8 Servings

2 Cartons Little Debbie Turtle Brownies

½ Cup Heavy Cream

2 Cups Semisweet Chocolate Chips

2 Cups Whipping Cream

1 Container Whipped Topping


  1. Combine semisweet chocolate chips and heavy cream in a microwave-safe bowl.
  2. Microwave the mixture for 30 seconds, stir and microwave for another 30 seconds. Repeat this step until chocolate is completely melted.
  3. Once chocolate is melted, remove from microwave and cool at room temperature.
  4. In a larger bowl, mix together the melted chocolate and whipping cream until combined.
  5. Unwrap each Turtle Brownie and cut into fourths.
  6. Line the bottom of a dessert dish or parfait cups with brownie pieces.
  7. Alternate layers of mousse with layers of brownie pieces, filling the dessert dish or each parfait cup.
  8. Garnish with whipped topping and more Turtle Brownies!
  9. Chill for three hours or more before serving. 

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