Caramel-Drizzled Apple Pies
Summer or fall, day or night, caramel-drizzled apple pies are a sure delight! Made with simple, no-bake ingredients this delicious dessert is quick, easy and will be loved by all. Whether it’s the nostalgic taste or the new twist on a classic, you and your family will be coming back again and again to make this favorite treat. Give it a try after dinner tonight or for your upcoming family party!
Makes 8 Servings
1 Carton Little Debbie Apple Fruit Pies
1 22oz. Bottle Caramel Syrup
1 Bag Mixed Nuts, finely chopped (we suggest peanuts, pecans or walnuts), optional
1 Carton Vanilla Ice Cream, optional
- Unwrap each Little Debbie Apple Fruit Pie.
- Scoop vanilla ice cream onto bowl or plate by each fruit pie.
- Pour caramel syrup and nuts over pie and ice cream scoop.
- Enjoy immediately!
For an extra decadent dessert, heat the apple pie in the microwave for 8-seconds before adding ice cream and toppings.