Fudge Rounds Cookie Pops
Cookie Pops are easy and fun for all to share, and now you can enjoy them even more with Little Debbie® Fudge Round cookies as the main ingredient! Yummy, chewy and chocolatey Fudge Rounds are dipped in white chocolate and topped with rainbow sprinkles. You can even change up the chocolate by dipping in milk chocolate or use food coloring with white chocolate to make them different colors! Fun as party favors at birthdays and even great for baby showers, give Fudge Round Cookie Pops a try. Be sure to share on Little Debbie social media for extra fun, too!
Makes 12 Servings
1 Carton Little Debbie Big Pack Fudge Rounds
6-oz. Microwaveable White Melting Chocolate
½ Cup Rainbow Sprinkles
- Set heatproof bowl over saucepan of barely simmering water. Add melting chocolate, stirring until smooth. Let cool slightly.
- Dip tip of lollipop stick into melted chocolate; insert lollipop stick into each Fudge Round.
- Dip each Fudge Round into melted chocolate and tap excess chocolate back into bowl. Garnish with sprinkles.
- Poke opposite end of stick into foam block or cake pop stand. Refrigerate for about 20 minutes or until chocolate hardens. Enjoy!
If you don’t have a foam block or cake pop stand, try using an inverted colander or use a skewer to poke holes into the top of an empty egg carton.