Red, White and Blue Patriotic Layer Cake
Make the ultimate summertime dessert by celebrating with Little Debbie® Red, White and Blue Layer Cakes! Our no-bake treat has layers of fresh blueberries, juicy strawberries and creamy whipped topping to create the perfect last-minute dessert idea. Great to enjoy with your family at a cookout or even at the beach. Give your family something tasty and delicious to enjoy this summer!
Makes 5 Servings
Ingredients:
1 Carton Little Debbie Red, White and Blue Vanilla Cakes*
1 Tub Whipped Topping
1 Container Blueberries
1 Container Strawberries
Directions:
- Unwrap each cake and slice in half.
- Wash and remove stems from strawberries. Slice and set aside.
- Wash blueberries and set aside.
- Layer cut cakes into bottom of five individual serving dishes.
- Layer whipped topping on top of cake.
- Garnish with slices of strawberries and blueberries.
Creation Tips:
Make this delicious treat shareable by layering the cake, whipped topping and fresh fruit in a trifle!
*Little Debbie® Red, White and Blue Cakes are seasonally available between Mid-April and the end of May.
