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Red, White and Blue Patriotic Layer Cake

Red, White and Blue Patriotic Layer Cake

Make the ultimate summertime dessert by celebrating with Little Debbie® Red, White and Blue Layer Cakes! Our no-bake treat has layers of fresh blueberries, juicy strawberries and creamy whipped topping to create the perfect last-minute dessert idea. Great to enjoy with your family at a cookout or even at the beach. Give your family something tasty and delicious to enjoy this summer!

Makes 5 Servings

1 Carton Little Debbie Red, White and Blue Vanilla Cakes*
1 Tub Whipped Topping
1 Container Blueberries
1 Container Strawberries


  1. Unwrap each cake and slice in half.
  2. Wash and remove stems from strawberries. Slice and set aside.
  3. Wash blueberries and set aside.
  4. Layer cut cakes into bottom of five individual serving dishes.
  5. Layer whipped topping on top of cake.
  6. Garnish with slices of strawberries and blueberries.

Creation Tips:
Make this delicious treat shareable by layering the cake, whipped topping and fresh fruit in a trifle! *Little Debbie® Red, White and Blue Cakes are seasonally available between Mid-April and the end of May.

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