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Double Chocolate Mini Donuts Cake

Double Chocolate Mini Donuts Cake

Chocolate on chocolate on chocolate! Layers of delectable Little Debbie Double Chocolate Mini Donuts are topped with a fluffy frosting and finished with rivers of chocolate. Garnish with fresh, chocolate-dipped strawberries or juicy cherries for an extra boost of deliciousness. Show off this delectable dessert at your next party for a double dose of fun. Be sure to share your latest creation with Little Debbie on social media!


Makes 8 Servings

Ingredients:
2 Bags Little Debbie Double Chocolate Mini Donuts
1 Container Whipped Topping
1/4 Cup Unsweetened Cocoa Powder
1/2 Cup Powdered Sugar
2 Teaspoons Vanilla Extract
Chocolate Fudge Topping
Fresh Strawberries or Maraschino Cherries

Directions:

  1. Mix together the whipped topping, unsweetened cocoa powder, powdered sugar, and vanilla. Whip until contents are combined. Set aside.
  2. Layer the bottom of a springform pan with one layer of Double Chocolate Mini Donuts.
  3. Layer the top of the donut layer with 1/3 of the chocolate mousse.
  4. Repeat steps 1 and 2 two more times.
  5. Remove from springform pan, and pour chocolate fudge topping over the entire cake.
  6. Garnish with any extra mini donuts, strawberries, and cherries

Creation Tips:
For a little extra kick, add 2 teaspoons of your favorite instant espresso powder to the mousse for a mocha whipped cream.

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