I love yogurt, especially when it is frozen and I can trick my brain into thinking I am eating ice cream. I love handing the girls a treat that is made up of fruit and yogurt. These Berry Brownie Fro-Yo Cups are made with fresh fruit, vanilla yogurt, and Little Debbie Mini Brownies! Quite honestly, in addition to my Fro-Yo cups serving as a dessert,  I am content when my girls grab a Berry Brownie Fro-Yo cup for breakfast or a midday snack.

This recipe is simple and quick to put together. Berry Brownie Fro-Yo cups are also adaptable with different flavors of fruits, yogurts, nuts, or Little Debbie minis. I love knowing my girls can head to the freezer in the rush of our morning schedule and grab something easy and satisfying on the way to school!

Berry Brownie Fro-Yo Cups

Servings: 8-10 standard cupcake size

Ingredients:

• 2 cups vanilla yogurt (or your favorite flavor)
  
• 1/2 cup fresh blueberries
  
• 1/2 cup fresh strawberries, sliced
  
• 2 packages of Little Debbie Mini Brownies (8 total Mini Brownies) or you may use Little Debbie Chocolate Chip or Blueberry Mini Muffins
  
• Additional blueberries, strawberries, and Little Debbie Mini Brownies as garnish option
  

Directions:

• In a large mixing bowl, combine yogurt and fruit. Mix well, so all are coated.
  
• Crumble the 8 Little Debbie Mini Brownies into the yogurt and fruit mixture. Stir until well combined.
  
• Line a standard-size cupcake tin with paper liners. I like to lightly spray the papers with nonstick spray to ease the paper removal when ready to eat.
  
• Scoop yogurt mixture into prepared paper liners almost to the very top.
  
• Garnish the top of each filled cup with additional blueberries and strawberries you have on hand, as well as more crumbled Little Debbie Mini Brownies.
  
• Freeze at least 8 hours until frozen solid through the center.
  
• Take out of freezer when ready to eat!