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I always seem to have an abundance of Little Debbie Mini Muffins in the pantry. My daughters do eat them almost every day for breakfast. They are so simple to grab and go, and they are tasty, too. I wanted to surprise the girls after their first successful week of school, so I headed to the cupboards to see what I could whip up.

My girls love my ooey-gooey, 7-ingredient brownies, and they also love Little Debbie Chocolate Chip mini muffins. I whipped up the brownie batter and dropped frozen Little Debbie Mini Muffins into the center, and then baked! They are a perfect mash-up dessert. Tender, rich and decadent brownie cups hiding a sweet chocolate chip Mini Muffin surprise in the center. I also topped these adorable little dessert cups with vanilla buttercream, chocolate ganache, and a Little Debbie Mini Muffin for garnish.

They are a perfect mash-up dessert. Tender, rich and decadent brownie cups hiding a sweet chocolate chip Mini Muffin surprise in the center. 

Juliana Evans

Chocolate Chip Mini Muffin Stuffed Brownie Cups

Ingredients:

Directions:

  • Preheat oven to 350 degrees and fill cupcake pan with paper liners. Spray liners with nonstick spray to keep the brownies from sticking. Be sure the Little Debbie Mini Muffins have been frozen solid to prevent browning in the oven.
  • In a microwaveable bowl, melt butter and then add in sugar and cocoa powder. Mix until all ingredients are well combined.
  • Stir in eggs, salt and then vanilla.
  • Finally, add in the flour.
  • Pour brownie batter into each lined cupcake pan, about 3/4 of the way full.
  • Gently press a frozen Little Debbie Mini Muffin into the center of each filled liner.
  • Bake 20-24 minutes until edges are slightly crisp.
  • The mini muffins will sink down a bit while cooling.

Garnish:

  • You can use store-bought vanilla buttercream frosting or prepare your own. Refer to this link for my vanilla buttercream frosting recipe.
  • Place an additional Little Debbie Mini Muffin on top of buttercream frosting.
  • Drizzle chocolate ganache, fudge, or sauce over the top of buttercream frosting.

Posted by Juliana Evans | Topic: |Recipe Creations|  | Category: Recipe Creations

Fancy-Full

August 15th, 2017

Weddings create those unforgettable moments to celebrate the ties that bind us together. Here’s to family, friends and Fancy Cakes!



Posted by Kerri Miller | Topic: |Events|  | Category: Events

Blueberry Crunch

August 14th, 2017

It's almost time for school, which means getting my 4 little girls out of the house, fed and dressed in a somewhat chaotic manner.

I love easy, grab-and-go breakfast ideas, which is why Little Debbie Mini Muffins are a staple in our pantry. My little girls can gobble up a pack in no time, and I do not mind them eating these tasty mini muffins on the go. Some days I do try to convince the girls to eat a bowl of oatmeal, yogurt or grits, and it sometimes isn't an easy task. To tempt their taste buds, I love making my Blueberry Mini Muffin Crunch as a breakfast topping.

Blueberry Mini Muffin Crunch is similar to granola and uses Little Debbie Mini Muffins, blueberry flavor, as the base of this simple and tasty garnish. My Blueberry Mini Muffin Crunch is quick to put together, and your oven does most of the work. I love how versatile this recipe is because you can add any kind of nuts, dried fruit, or berries...Maybe even a few chocolate chips!

I love easy, grab and go breakfast ideas, which is why Little Debbie Mini Muffins are a staple in our pantry.

Juliana Evans

Blueberry Mini Muffin Crunch

Ingredients:

Directions:

  • Preheat oven to 300 degrees and line a baking sheet with parchment paper.
  • Crumble all of the Little Debbie Mini Muffins with your hands onto the lined pan and bake 30-45 minutes. Every 15 minutes toss muffin pieces to make sure all sides are crisping evenly.
  • Remove muffin crumbles when dark golden brown and crunchy. Allow to cool completely.
  • Toss toasted coconut, sliced almonds, and fresh blueberries with the crunchy mini muffin pieces.
  • Top oatmeal, yogurt, grits or even ice cream with your new crunchy treat!

Posted by Juliana Evans | Topic: |Recipe Creations|  | Category: Recipe Creations

My Kind of Tea Party

August 3rd, 2017

When asked about his favorite treat, James said, "Nutty Buddy speaks the language of my heart." Well this party must be his cup of tea!

More from the Busvlogger here.

Posted by James Moore | Topic: |Family Fun|  | Category: Family Fun

Portland Shopping Formula

July 3rd, 2017

MUSIC + LITTLE DEBBIE + BEANIE = SUCCESS

Posted by Jon Black | Topic: |Family Fun|  | Category: Family Fun

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