Little Debbie

Unicorn Cake Pops

Thanks to our friends at Party Pinching, our tasty Unicorn Cakes are transformed into the perfect sweet treat for your next unicorn-themed birthday party! Sweet and fun to eat these Unicorn Cake Pops are the perfect grab and go treat for your unicorn themed party! All you have to do is dress up Little Debbie’s sparkling strawberry unicorn cakes with a frilly cupcake wrapper and a unicorn marshmallow. Grab a box or two and have some fun!

To view the full recipe including step-by-step directions with pictures, please visit here.

Makes up to 32 Servings

Ingredients:

1 Carton Little Debbie Unicorn Cakes

Regular Size Marshmallows

Mini Marshmallows

White Candy Melts

Flower Sprinkles & Candy Decorations

Pink Sugar Sprinkles

White Fondant

Supplies:

Toothpicks

Pastel Cupcake Wrappers

Black Edible Food Marker

Gold Color Food Coloring Mist

Directions:

1. Draw eyes on regular size marshmallow with black edible marker.
2. Cut mini marshmallow in half diagonally, and dip the cut end into the pink sprinkles for the ears.
3. Melt the white candy melts according to package instructions and attach the mini marshmallow ears onto the top of the unicorn marshmallow head.
4. Attach the flower sprinkles and decorations to the top of the marshmallow head using the candy melts.
5. Roll out fondant into small sausage shapes and taper one end.
6. Pinch the tapered ends together, and wind the fondant rolls around each other and let them dry completely.
7. Spray fondant horn with gold food coloring mist.
8. Using the melted candy coating, attach the horn to the top of the marshmallow.
9. Push a toothpick into the bottom of the marshmallow unicorn head.
10. Turn a cupcake wrapper upside down and push it in the middle of the toothpick up to the unicorn head.
11. Place the unicorn head on top of the Little Debbie unicorn cake.
12. Enjoy your cute Unicorn Pop!