Little Debbie

Turtle Brownies Hot Fudge Sundae

How do you make a family favorite even better? By adding ice cream, of course! This easy, no-bake dessert tops Little Debbie® Turtle Brownies with vanilla ice cream, hot fudge, and salted caramel sauce, making this delectable snack even more of a treat. Try mixing up ice cream flavors and toppings, and be sure to tag your Little Debbie creations on social media. Any combination with Turtle Brownies is a delicious one! Great as a summer dessert, this sundae will be a hit at your next cookout.

Makes up to 8 Servings

Ingredients:

2 Cartons Little Debbie Turtle Brownies
16 Scoops Vanilla Ice Cream
Hot Fudge Topping
Salted Caramel Sauce
Chopped Pecans
Chopped Peanuts

Directions:

1. In ice cream bowls, put two scoops of ice cream.
2. Unwrap each Turtle Brownie, and place on a microwave-safe plate.
3. Microwave the brownies for 5 seconds and arrange two per bowl.
4. Heat hot fudge and caramel sauce according to the directions on each jar.
5. Top each sundae with hot fudge, caramel sauce, chopped pecans and/or chopped peanuts.
6. Serve immediately.

Creation Tips:

Want different toppings? Try using fresh fruit like raspberries for a berry twist!