Honey Buns Cinnamon Monkey Bread
Ooey gooey monkey bread is a classic dessert around the holidays or for any special breakfast occasion. Now monkey bread is taken up a notch with Little Debbie Honey Buns! Pulled apart and mixed with butter, cinnamon and brown sugar, Honey Buns are baked and served up warm in this delicious creation. Make our scrumptious Honey Bun Monkey Bread for the holiday season or a weekend morning treat!
Makes 10-12 Servings
Ingredients:
Cinnamon Monkey Bread
1 Carton Little Debbie Big Pack Honey Buns, Chopped
1 Package Prepared Refrigerated Biscuit Dough
¼ Cup Butter, Melted
¼ Cup Granulated Sugar
¼ Cup Packed Brown Sugar
¼ Cup Honey
1 ½ Teaspoon Ground Cinnamon
Cream Cheese Frosting
1 4-oz. Block Cream Cheese, Chilled
2 Tablespoons Butter, Room Temperature
1/3 Cup Powdered Sugar
½ Teaspoon Vanilla Extract
6 Tablespoons Whole Milk
Directions:
Creation Tips:
Make this delicious pastry a fall tradition by substituting pumpkin pie spice for ground cinnamon!