Little Debbie

Little Lamb Marshmallow Puffs

These adorable Little Lamb Marshmallow Puffs from our friends at Party Pinching, are an easy and fun no-bake treat! Made with Easter Marshmallow Puffs, frosting, mini marshmallows, and sprinkles, they’re perfect for Easter, baby showers, or farm-themed parties. With just a few simple ingredients, you can create the cutest sheep-shaped sweets that kids and adults will love. To follow the step-by-step directions, click here!

Makes 8 Servings

Ingredients:

1 Carton Little Debbie Easter Marshmallow Puffs

Regular Size Marshmallows

1 Bag Mini Marshmallows

Black Edible Food Marker

Pink Heart Sprinkles

1 Container White Buttercream Frosting

1 Container Marshmallow Bits

Pink Sugar Flowers, optional

Supplies:

Parchment Paper

Toothpicks

Directions:

1. Cut the regular-sized marshmallows in half for the face of the lamb.
2. Next, place the stickier side of the marshmallow half on parchment paper and make two (2) dots on the smooth side of the marshmallow for the eyes with the black edible food marker.
3. Attach a pink heart sprinkle in the middle of the marshmallow using a toothpick dipped in frosting.
4. Next, draw on the mouth under the nose with the black edible food marker.
5. Cut a mini marshmallow in half vertically for the ears. Dip the stickier part of the cut ends into the pink sanding sugar.
6. Attach the ears to the side of the regular-sized marshmallow bits to the top of the lamb's head.
7. Unwrap the Easter Marshmallow Puffs, and frost the top and sides.
8. Place the lamb's head on the front top of the marshmallow puff.
9. Then, using the mini marshmallows, place them all around the frosted area until the puff is full.
10. Lastly, add a sugar flower if desired.