Fudge Round Mini Donuts Cake

Chocolate on chocolate on chocolate! Layers of delectable Little Debbie Fudge Round Mini Donuts are topped with a fluffy frosting and finished with rivers of chocolate. Garnish with fresh, chocolate-dipped strawberries or juicy cherries for an extra boost of deliciousness. Show off this delectable dessert at your next party for a double dose of fun. Be sure to share your latest creation with Little Debbie on social media!

Makes 8 Servings

Ingredients

2 Bags Little Debbie Fudge Round Mini Donuts

1 Container Whipped Topping

1/4 Cup Unsweetened Cocoa Powder

1/2 Cup Powdered Sugar

2 Teaspoons Vanilla Extract

Chocolate Fudge Topping

Fresh Strawberries or Maraschino Cherries

Directions

Mix together the whipped topping, unsweetened cocoa powder, powdered sugar, and vanilla. Whip until contents are combined. Set aside.
Layer the bottom of a springform pan with one layer of Fudge Round Mini Donuts.
Layer the top of the donut layer with 1/3 of the chocolate mousse.
Repeat steps 1 and 2 two more times.
Remove from springform pan, and pour chocolate fudge topping over the entire cake.
Garnish with any extra mini donuts, strawberries, and cherries

Creation Tips

For a little extra kick, add 2 teaspoons of your favorite instant espresso powder to the mousse for a mocha whipped cream.