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Apple Fruit Pies

Sweet mixture of apple and cinnamon fruit filling baked inside a buttery pie crust and covered in a sweet glaze.

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Crunchy, sweet, tart or juicy – no matter your favorite descriptor, you can find close to 2,500 different varieties of apples grown right here in the US with approximately one hundred types used in commercial production. This accounts for more than a third of the 7000 varieties of apples found around the world.

Picturesque Wenatchee Valley, Washington resting at the base of the Cascade Mountains offers just the right kind of climate to produce a bounty of varieties. The two most common being the tart Granny Smith and the sweet Golden Delicious; both found in Little Debbie Apple Fruit Pies

It takes approximately forty apples to make one gallon of delicious apple cider while you will need need 3-5 pounds of apples to make a quart of applesauce.

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