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Little Debbie® Double Chocolate Mini Donuts Cake

Little Debbie® Double Chocolate Mini Donut Cake

Chocolate on chocolate on chocolate! Layers of delectable double chocolate donuts are topped with a fluffy frosting and finished with rivers of chocolate. Garnish with fresh, chocolate-dipped strawberries or juicy cherries for an extra boost of deliciousness! Showoff this delectable dessert at your next party for a double dose of fun!

Makes 8 Servings

Ingredients: 
2 Bags Little Debbie® Double Chocolate Mini Donuts
8 oz Whipped Topping
1/4 Cup Unsweetened Cocoa Powder
1/2 Cup Powdered Sugar
2 tsp Vanilla
Chocolate Fudge Topping
Strawberries or Cherries for Garnish (Optional)
 
Directions:

1. Mix together the whipped topping, unsweetened cocoa powder, powdered sugar and vanilla. Whip until contents are combined. Set aside.
2. Layer the bottom of a springform pan with one layer of Double Chocolate Mini Donuts.
3. Layer the top of the donut layer with 1/3 of the chocolate mousse.
4. Repeat steps 1 and 2 two more times.
5. Remove from springform pan, and pour chocolate fudge topping over the entire cake.
6. Garnish with Double Chocolate Mini Donuts, strawberries and cherries.

For a little extra kick, add 2 tsp of instant espresso powder to your mousse for a mocha whipped cream.



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