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Chocolate Dipped Peanut Butter Creme Pies

Makes 8 Servings

I ngredients:

8 Peanut Butter Creme Pies
1 Tub Microwaveable Melting Chocolate
1 Tub Microwaveable White Melting Chocolate
1 Pack Fall Candy Sprinkles (Optional)
Tubes of Decorating Cookie Icing in Various Colors (Optional)


1. Unwrap Peanut Butter Creme Pies.
2. Melt chocolate. Dip creme pies partially into chocolate.
3. Top with fall seasonal candy sprinkles before chocolate sets.
4. After chocolate sets, decorate creme pies with cookie icing.


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