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Chocolate Cupcake Owls


Makes 8 Servings

Ingredients:

1 Carton Little Debbie® Chocolate Cupcakes
1 Tub Vanilla Frosting
1 Tub Chocolate Frosting
1 Tube Black Icing
1 Package Candy Corn
1 Package Mini Marshmallows
16 Yellow Jelly Beans


Directions:

1. Unwrap Little Debbie® Chocolate Cupcakes.
2. Fill pastry bag with vanilla frosting and pipe 'feathers' for owls' bellies.
3. Press mini marshmallows flat, apply frosting to one side and apply frosted side to cupcake for owls' eyes.
4. Dot pupils onto marshmallows with black icing. 
5. Fill pastry bag with chocolate frosting and pipe 'ears' on each side of owls' heads. 
6. Apply a candy corn nose and two jelly bean feet to each owl before vanilla frosting completely sets.

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