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Fancy Cakes Petit Fours

Makes 10 Servings


20 Little Debbie® Fancy Cakes® 
1 Tub Microwaveable White Melting Chocolate
1 Pack Decorating Candy Flowers
1 Pack Decorating Candy Butterflies
Assorted Food Colors


1. Unwrap Little Debbie® Fancy Cakes®. Cut each cake into fourths.
2. Melt chocolate. Add one drop of food color at a time to the chocolate until desired shade is reached.
3. Dip the cakes partially into chocolate.
4. Top with candy decorations before chocolate sets.
Optional: Instead of cutting cakes first, cut them after chocolate is set so layers of cake are visible.


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