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Quick and Easy Devil Squares®  Caramel Turtles


Makes 10 Servings

Ingredients:

  • 10 Little Debbie® Devil Squares ® Cakes
  • 1 Bag Pecan Halves
  • Jar Caramel Sundae Topping
  • 2 Cups Semisweet Chocolate Chips

Directions:

  1. Unwrap Little Debbie®  Devil Squares® and arrange on dessert plates.
  2. Heat caramel topping following the directions on back of jar.
  3. Spoon warm caramel topping over each cake.
  4. Top cake with pecan halves.
  5. Pour chocolate chips in microwave safe bowl, and heat in microwave until chips are melted.  
  6. Drizzle melted chocolate onto each turtle.


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