Quick and Easy Devil Squares®  Caramel Turtles

Makes 10 Servings

10 Devil Squares® Cakes
1 Bag Pecan Halves
Jar Caramel Sundae Topping
2 Cups Semisweet Chocolate Chips


  1. Unwrap Devil Squares® and arrange on dessert plates.
  2. Heat caramel topping following the directions on back of jar.
  3. Spoon warm caramel topping over each cake.
  4. Top cake with pecan halves.
  5. Pour chocolate chips in microwave safe bowl.  Heat in microwave until chips are melted.  Drizzle melted chocolate onto each turtle.

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