Bridal Shower Cake Toppers


Ingredients:

2 Gingerbread Cookies
1 Tube White Decorating Cookie Icing
1 Tub Each Microwaveable White & Milk Chocolate Melting Chocolate
Assorted Candies for Gingerbread Faces and Clothing Accents
24 Swiss Rolls (Optional)

Supplies:

Approx. 4” Square Lightweight Netting

Directions:

1. Unwrap Gingerbread Cookies.
2. Melt white chocolate to decorate ginger bride. Use spoon to cover body with chocolate for dress. Add candy details to dress while chocolate is still warm. Use icing on face to hold candy eyes and mouth. Use icing on head to hold the netting for veil.
3. Melt milk chocolate to decorate ginger groom. Use spoon to cover body with chocolate for tuxedo. Place candy buttons onto tux. Use icing on face to hold candy eyes and mouth.
4. Top shower cake with Gingerbread bride & groom. Accent with Swiss Roll slices.

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