Fancy Cakes Petit Fours


Makes 10 Servings

I ngredients:

20 Fancy Cakes® Creme Filled Cakes
1 Tub Microwaveable White Melting Chocolate
1 Pack Decorating Candy Flowers
1 Pack Decorating Candy Butterflies
Assorted Food Colors

Directions:

1. Unwrap Fancy Cakes®. Cut each cake into fourths.
2. Melt chocolate. Add one drop of food color at a time to the chocolate until desired shade is reached.
3. Dip the cakes partially into chocolate.
4. Top with candy decorations before chocolate sets.
Optional: Instead of cutting cakes first, cut them after chocolate is set so layers of cake are visible.