Black Forest Chocolate Cupcakes


Makes 6 Servings

Ingredients:

8 Chocolate Cupcakes
1 Can Cherry Pie Filling in Syrup
1 Container Whipped Topping
(Optional) Chocolate Candy Sprinkles

Directions:

1. Unwrap Chocolate Cupcakes. Arrange on serving platter or individual dessert plates.
2. Top with whipped topping using pastry bag. Drizzle with a spoonful of cherries and chocolate candy sprinkles, if desired.
3. Serve immediately.

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